+
Home Cooking 2

Left over oil and what to do

Zoe | Nov 9, 200404:50 PM

Have two cups of cloudy canola oil from the frying last night (eggplant). Strained it but it is still dark. Can this be used again - or lightened some way? Is it OK as is.

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH