Home Cooking 36

Left with lots of sour cream

LTL | Feb 16, 200811:56 AM

I bought a huge tub of sour cream to use in a cupcake recipe. After a test run, I realized I preferred another recipe. I don't want to just throw out all the sour cream I have, but don't know what to make since I don't usually use any in my cooking. Any suggestions for some simple tasty items?

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