Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

left over ham


Home Cooking 4

left over ham

egbluesuede | Dec 25, 2008 02:21 PM

I made my first ham for Christmas this year and wanted to hear some ideas for how I can use my leftovers. I love ham sandwiches, and will use most of it for that. I saved my ham bone and all of the drippings from the pan. What can I use that for? I figured the bone was a lock for soup. Do people make stock with it? If I did, what would I do with ham stock?

Want to stay up to date with this post?

Recommended From Chowhound