Candy, myplateoryours and I have just finished the first day of our Lebanese cooking marathon. Tomorrow night, husbands and a few select friends will be treated to some seriously good chow. Today we trimmed and ground the lamb for three different kinds of kibbee. I made tabouli. Candy stuffed and rolled grape leaves. Myplate made an experimental (and delicious) potato kibbee. Tommorrow, Candy is making Toum, myplate is doing a smoked eggplant dip, and I'm marinating chicken for shish tawouk. We'll spend the better part of the day tomorrow making the kibbees, as well as a few other dishes -- I think we're doing about 20 dishes altogether. I suspect that Candy will post photos.