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Leaving the flour out of a cheesecake recipe?

HeyImBack | Nov 12, 201102:36 PM

I'd like to make this cheesecake recipe in a couple weeks:

It calls for 3 TB of flour. I have several go-to cheesecake recipes, and none of them call for flour. I want to make this for my cooking group, and one of the members will only eat it if it is GF (she'll just avoid the crust, so I'm not worried about that). Can I safely leave the flour out of this recipe?


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