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Home Cooking

Quiche

Okay to leave quiche out tonight?

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Okay to leave quiche out tonight?

ceekskat | Apr 30, 2012 04:23 PM

Time for another school luncheon tomorrow. Making a mushroom quiche this evening; needs to be at school by 10:15/10:30 a.m. Have not reheated a whole quiche before; therefore, unsure if crust will be soggy. Also concerned how long it will take to reheat & whether edges will burn (put foil?).

My guess is to refrigerate.

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