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Home Cooking

Learning to Cook – Need help


Home Cooking 28

Learning to Cook – Need help

krbtv | May 6, 2009 09:10 PM

Will someone please post the best materials and devices out there for cooking or to learn how to cook. Below is some information that I have gathered that might help.

On Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky (latest edition is the 4th, will probably save money on the 2nd)

Alton Browns “Good Eats”;
Chef Carol at (extremely GOOD prices – *Best Buy);
CIA at (extremely high prices = EXPENSIVE);
Jacques Pepin (more of a cooking show instead of Culinary fundamentals);

Falk, Bourgeat, and Mauviel tin lined 2.5 mm solid copper pans.;
Le Creuset enameled cast iron French Oven (the Wide Round is more like a casserole);
All-Clad stainless Steel;

Cook’s Illustrated
Cooks Country
The Food Network

The Food Network

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