Don't go. We went last night..
There were a lot of people there, so I figured it would be good.
The pita is bad supermarket pita-heated till too crunchy or burnt. The hummus is Ok, as is the Baba-ganoouj (sp?). My boyfriend had the shish kabob sandwich, which was underflavored and on a thick hoagie roll (!?) and served with re-heated and under-salted frozen french fries. I had the fish kabob..which wasn't a kabob at all, was cooked 'till it was tough and dry and coated with what tasted like lawry's seasoned salt. The same seasoned salt wsa all over the over-cooked and mush vegetables. The "pickled vegetables" was two spears the size of the skewer my fish SHOULD have been on.
The menu says it is "The BEST Meditterranian Food in the Valley".
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