We will be visiting Paris in September and this restaurant on Francois-Bonvin has been recommended by a friend but I have been unable to find out much about it. Does anyone have any comments good or bad?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.