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Manhattan

Le Pere Pinard -- Great!

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Restaurants & Bars 2

Le Pere Pinard -- Great!

ChowLad | Nov 18, 2005 04:58 PM

Having seen this place mentioned on this board, I went last night and had an amazing meal. Despite the concerns of our lovely waitress that I was ordering more than I could handle, I got the steak tartare as an appetizer and the special choucroute garnie for a main. The steak tartare is made tableside and was probably the best version of this I've had – very fresh tasting meat, capers, onions, etc. The choucroute was pretty standard, but well-made, hearty and filling. My dining companions both had steaks, which were great, and the beet salad and eggplant "caviar" as apps. It came to $70 a head, but we had cocktails, a bottle of wine (Cahors Gouleyant -- good choice), armagnac and coffee.

Highly recommended!

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