Having seen this place mentioned on this board, I went last night and had an amazing meal. Despite the concerns of our lovely waitress that I was ordering more than I could handle, I got the steak tartare as an appetizer and the special choucroute garnie for a main. The steak tartare is made tableside and was probably the best version of this I've had very fresh tasting meat, capers, onions, etc. The choucroute was pretty standard, but well-made, hearty and filling. My dining companions both had steaks, which were great, and the beet salad and eggplant "caviar" as apps. It came to $70 a head, but we had cocktails, a bottle of wine (Cahors Gouleyant -- good choice), armagnac and coffee.