In this episode of My Food Thing, we visit the San Francisco home of renowned chef/restaurateur Traci Des Jardins, where she shows CHOW.com viewers how to make one of her favorite party dishes, carnitas tacos.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Get Sauced With These Thanksgiving Cocktails
Laura Royer from The Rose Club at The Plaza, shares with us some fall inspired Thanksgiving cocktails to brighten up the holiday season.
Your Favorite Holiday Foods Now Come in Jelly Bean Form