We are trying to decide between Le Dome and Mako for a birthday dinner for about 10 people. I have read mostly good things about both restaurants. Any thoughts as to which one would be better? And what should we order at each?
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.