Le Dome opened last week with great expectations for Sam Marvin, the chef. I got a menu faxed and was surprised at the prices - high even for the Wealthy Westlands. Made me think twice about being an early visitor. Anyone been?
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for a an incredibly rich, balanced ice cream-eating experience.
Easy Philly Cheesesteaks
Philly cheesesteaks are delicious but divisive. This easy version has thin-sliced rib eye, sautéed peppers, onions, and optional mushrooms, and Provolone (sorry, Whiz fans).
Sauteed Calamari with Parsley and Garlic
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce.
Behind The Business - Umami Burger
Umami Burger COO Gregg Frazer talks everything umami, fast casual dining and the newest additions to their menu.