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Restaurants & Bars 3

Le Dome

russkar | Feb 23, 200512:47 PM

Went with friends last night. First time since the Re-model. WOW! What an improvement. We were nicely greeted by Daniel(matire d'). The Chef(Sammy) came out and asked if we would like to have a special dinner? Of Course!

La Belle Farms FOIE GRAS,w/pecan brittle, vanilla muscat gastrique, tahitian squash.


TEMPURA ROCK SHRIMP w/green aspargas"boxed" light bernaise.

DOVER SOLE w/crispy sticky rice cake, rangpur lime ponzu

AIR DRIED DUCK w/napa cabbage, curly fried brocolini, apple reduction

KOBE SKIRT STEAK w/purple and white potato cake, maytag blue cheese

SOUFFLE vanilla w/choco sauce

Everything was fantastic and priced very reasonable,(65pp approx)WE WILL RETURN!

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