Went with friends last night. First time since the Re-model. WOW! What an improvement. We were nicely greeted by Daniel(matire d'). The Chef(Sammy) came out and asked if we would like to have a special dinner? Of Course!
La Belle Farms FOIE GRAS,w/pecan brittle, vanilla muscat gastrique, tahitian squash.
PERFECT SOURDOUGH BREAD in basket
TEMPURA ROCK SHRIMP w/green aspargas"boxed" light bernaise.
DOVER SOLE w/crispy sticky rice cake, rangpur lime ponzu
AIR DRIED DUCK w/napa cabbage, curly fried brocolini, apple reduction
KOBE SKIRT STEAK w/purple and white potato cake, maytag blue cheese
SOUFFLE vanilla w/choco sauce
Everything was fantastic and priced very reasonable,(65pp approx)WE WILL RETURN!