Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Enamel Eggs

Le Creuset White enamel - EGGS STICKING!


Cookware 41

Le Creuset White enamel - EGGS STICKING!

laurajane | Jan 22, 2010 12:26 PM

I am the proud owner of several Le Creuset pieces, as of Christmas 2009. I have, since I started using the white enameled small skillet, run in to a specific problem.

I cook omelets almost every morning in it- (eggwhites or eggbeaters) and they stick EVERY TIME! I heat it on a med- low heat for about 2 minutes, and then I add the oil- and then I turn the hear down to low (3 on my stove) - then add the eggwhites . . . and inevitably they stick and leave an egg crust inside the pan.

I was told this was the skillet to buy for eggs! What am I doing wrong that they stick?

Please help!! Thank you,

Want to stay up to date with this post?

Recommended From Chowhound