I'm thinking about getting a sauté pan and while I was thinking stainless steel, I thought I'd find out what people think of the Le Creuset pans. I like the volume (almost 4 qts.) Any shared thoughts would be appreciated.
Finding new ways to make creative meals with zucchini—one of summer's most plentiful vegetables—can be challenging. In this video recipe, the CHOW Test Kitchen's Lisa Lavery shares our Sautéed Zucchini recipe, which is so simple, it cooks in only two minutes!
Bursting at the seems with fresh flavor, this chicken and pasta dish is exactly what you want for dinner. Picky-eater approved and ready in less than 35 minutes, this weeknight dinner is one that you will make again and again.