I'm thinking about getting a sauté pan and while I was thinking stainless steel, I thought I'd find out what people think of the Le Creuset pans. I like the volume (almost 4 qts.) Any shared thoughts would be appreciated.
For an easy, healthy side dish, try this crisp-tender satuéed bok choy, full of flavor thanks to garlic, ginger, soy sauce, and a touch of sesame oil, and still vibrant green after cooking.
How to Avoid Sauté Fires
Flaring oil does not make you a master chef.
How to Make Easy Sautéed Zucchini
Finding new ways to make creative meals with zucchini—one of summer's most plentiful vegetables—can be challenging. In this video recipe, the CHOW Test Kitchen's Lisa Lavery shares our Sautéed Zucchini recipe, which is so simple, it cooks in only two minutes!
How to Make Sautéed Chicken with Roasted Pepper Pasta
Bursting at the seems with fresh flavor, this chicken and pasta dish is exactly what you want for dinner. Picky-eater approved and ready in less than 35 minutes, this weeknight dinner is one that you will make again and again.