So I have fallen in love with Le Creuset and my collection started with a baker in Citrus. That was soon followed by a few gratin dishes. To my dismay the Citrus color was discontinued and I bought my very first oval French oven in Dijon to blend with my Citrus. I then received as a gift the round French over in Kiwi. I have now fallen in LOVE with the new Cassis and Lilac colors that are now on Sur La Table....
I am considering getting the Braiser so my question is…
Can you have too many colors? When does too many colors become tacky?
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