Hello, I'm currently torn between Le Cordon Bleu London and ICC in New York for baking and pastry and business management. I was wondering your opinions on both schools? From my point of view they are both in perfect locations, LCB is cheaper however and seems to have a better reputation. I'm flying out tour tour LCB on the 25th and have seen ICC which I truly loved. Both have amazing teachers and seem like you get the same education out of each. Side note what is the acceptance chance of LCB? If anyone who has gone there mind contacting me?
Thanks for your time,