I am planning on going to Le Bernardin for Dinner on my upcoming trip, but I am not sure which tasting menu to choose or just go a la carte. Both of the tasting menus look good and I think I am leaning toward the Chef's tasting menu. Any insight?
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.