Haven't been to Burgundy since 2006. At the time the proprietress at my Chambre d'hôte recommended Le Berger du Temps in Montagny-les-Beaune highly but I didn't have a chance to check it out. It features dishes prepared in a wood-burning oven. I'm wondering if others have tried this spot and can stack it up against the other options near Beaune.
Le Berger du Temps
12 Rue des Gravières, Montagny-lès-Beaune, Bourgogne 21200, FR