So... I am completely addicted to Le Creuset. Thus far, all my pots are round. I have a 2.75 qt in Lemongrass, a 4.25 qt chef's multi pot in Marseille Blue, a 4.5 qt in Ocean, and a 5.5 qt in Rosemary. I'm looking to add a new piece or 2 to my arsenal. I'm trying to decide among a grill pan, a fry pan, an oval, and a buffet casserole/braiser.
Grill Pan- I have one of the Cuisinart countertop grills. Will this work better? Is it a "necessary" piece in your opinion?
Fry Pan- What size? is the interior a PFTE nonstick? If you have one do you love it?
Oval- What size would be best considering the rounds I have? Would it be more of a luxury anyway?
Buffet Casserole- Which of the 2 sizes is more versatile? Do you use yours often? What kind of things do you cook in it?
Thank you so much for the input. My 5.5 in Rosemary is the only piece I have purchased myself, the others have been gifts. (I know, I know the 4.5 qt is redundant... thank goodness I don't like Ocean that much... haha)