+
Restaurants & Bars

Lazy Daisy on Wilshire Blvd

Ralph | Jun 13, 200405:16 PM     5

For people who like breakfast that have to watch their
cholesteral count, we found a delightful breakfast
at the Lazy Daisy on Wilshire Blvd, just west of the
405 near Westgate.
We ordered a dish that had egg whites with a tomatoe-
basil sauce over it and found it to be very pleasing.
It's served with either fruit or potatoes. We went the fruit route so we got fresh melon pieces of cantaloupe,
honey dew, watermelon...and a strawberry with fresh
slices of bananas.
However, you have to serve yourself for the coffee,
since you have about seven choices of types
of coffee, which is kind of fun. We had the vanilla
nut, (which really gives you "caffeine boost")then
the French Roast, then the Guatamalan.
It was a pleasant breakfast.
It's a small place with a small patio and an entry
alcove for dining.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

A Top Chef’s Tips for Keeping It Healthy While Traveling
Guides

A Top Chef’s Tips for Keeping It Healthy While Traveling

by Marisa Churchill | BraunS/E+/Getty Images People...

Tuna Again?! Why You Should Consider Eating the Same Lunch Every Day
Supertaster

Tuna Again?! Why You Should Consider Eating the Same Lunch Every Day

by Grace Gonzalez | If you’re as indecisive as I am, choosing what to eat for lunch every day of the week can be a stressful...

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame
Entertaining

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame

by Pamela Vachon | The tradition of Italian aperitivo is, by its very nature, a civilized affair. Drinks are light, lively...

Fruit and Cheese Pairings for the Perfect Summer Cheese Board
Guides

Fruit and Cheese Pairings for the Perfect Summer Cheese Board

by Amanda Balagur | Summer fruit is ripe for pairing with all your favorite cheeses, but there are some guidelines to...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.