Home Cooking

Layers in Homemade Biscuits

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 49

Layers in Homemade Biscuits

sandylc | Feb 22, 2012 11:52 AM

I have noticed a new thing in recent years - people are working to put layers into their homemade biscuits! This is a new thing to me; my grandmother certainly never tried to laminate her biscuit dough! Do we come to this via TV commercials for a certain tube-popping product? Or did my family just not know how to make biscuits correctly? I don't see any layering going on in older cookbooks (actually, I don't know if I've ever seen it in newer ones, either) - is this an internet recipe phenom? The idea of laminating biscuits a bit sounds very good - I just wonder where/when it came from - ? Do you all out there laminate your biscuits, or better yet, expect them to come apart in layers?

Want to stay up to date with this post?

Recommended From Chowhound