I got a cute cake mold from WS- an igloo, yesterday. The shape is similar to the famous Martha Stewart watermelon cake shape. It's a decent thickness, and non-stick.
I want to use a recipe for a two layer ginger cake, but make it in this single pan.
How do I deal with the change? Do I change the temperature or cooking time or both?
Updated 8 months ago | 5
Updated 1 year ago | 1
Updated 2 months ago | 1
Updated 10 months ago | 25
Updated 10 months ago | 68