Home Cooking


Layer cake made in single pan


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Home Cooking 9

Layer cake made in single pan

julietg | Dec 20, 2008 06:10 AM

I got a cute cake mold from WS- an igloo, yesterday. The shape is similar to the famous Martha Stewart watermelon cake shape. It's a decent thickness, and non-stick.

I want to use a recipe for a two layer ginger cake, but make it in this single pan.

How do I deal with the change? Do I change the temperature or cooking time or both?

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