Can anyone help me to figure their scrambled eggs recipe? They are very creamy. Not sure if the put some cheese or not... I have try a few times at home to replicate it. But I didn't reach the same results... no where close.... Thank you!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.