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Lavash in Brooklyn?

gingerbrownie | Jan 20, 2008 04:15 PM

When I lived in Moscow 10 yrs ago we used to have regularly lavash, from either an Armenian or Azeri baker. It wasn't thin like some of the supemarket stuff I have bought (and also liked) here, but whit e & about a 1/2 inch thick & lightly salted -- where can I buy it fresh in Brooklyn? Maybe I could make it myself?


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