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Latvian Rye Bread


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Latvian Rye Bread

Miriam Garron | Apr 3, 2001 04:20 PM

Sought by a friend from Chicago, home to a large and diverse Eastern European community. Not sure what is characteristically Latvian about it, but I'll ask. I noticed some discussion of Lithuanian food/bakeries on the outer-boroughs board but don't want to assume the 2 L-countries are interchangeable vis a vis cuisine (or anything else)...Any suggestions?

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