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LAT's "Restaurant News" & Carafe


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LAT's "Restaurant News" & Carafe

Lisa Bee | Jun 26, 2001 09:15 PM

Does anyone else read this page, in Thursday's Calendar section? I find some useful info here; mostly the scoop on fixed price/special dinners.

As I haven't been to Carafe, formerly Chardonnay, and have yet to read any 'hound testimonials I thought this - from June 21st's LAT "Restaurant News" - might interest some of you....

Menu Action: Sunday through Thursday, Carafe (the French restaurant formerly known as Le Chardonnay) offers a three-course menu for $15: soup or salad, a choice of bratwurst, roasted pork loin, Cornish game hen, beef Bourguignon, veal cannelloni, grilled salmon, rabbit fricassee or mussels with fries, followed by bread pudding, profiteroles or apple tart. Carafe, 8284 Melrose Ave., L.A.; (323) 655-8880


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