Share your post with your fan club!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Can anyone recommend a restaurant in the Bay Area that makes decent latkes?
Leslie Jonath, writer-editor at Chronicle Books and annual latke-party-thrower, has learned all she knows from her mother and grandmother. She shares some Jonath family secrets (controversy alert: food processor! wringing water!). Her latke recipe is adapted from Marlene Sorosky’s version in Fast & Festive Meals for the Jewish Holidays.
Updated 1 hour ago | 49
Updated 13 days ago | 222
Updated 2 days ago | 21
Updated 1 day ago | 14
Updated 3 days ago | 13