+
Restaurants & Bars

Latin Fire Grill in Ross

Peter | Nov 2, 200204:26 PM     6

I took my fanily to Latin Fire Grill last night. I had the chicken which is marinated then roasted and then grilled. It was moist, tasty and the skin was crisp.

My wife had the Grande Burrito, with chunks of grilled steaks and fresh guacamole. The tortilla was heated on the grill, with grill marks left on it. I asked the owner about it and he felt the steamer made the tortilla rubbery.

My picky daughter had the argentine burger (ground chuck) and enjoyed it.

We started with nachos, made from various colored corn chips, with black beans, guacamole, salsa, et. It was also very good.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

What Is Chuseok (aka, Korean Thanksgiving)?
Explore

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...

A Fall Chili Dish for Every Personality
Recipe Round-Ups

A Fall Chili Dish for Every Personality

by Danielle Valente | Looking for the best fall chili recipe? It's time to drive the coziness factor into full effect. Oversized...

A Coffee Station in Your Kitchen Is Guaranteed to Make Your Mornings Brighter
Home

A Coffee Station in Your Kitchen Is Guaranteed to Make Your Mornings Brighter

by Camryn Rabideau | Setting up a coffee station in your home is not only a super easy DIY project, but it will improve...

The Best Coffee Subscriptions for Every Type of Coffee Drinker
Shop

The Best Coffee Subscriptions for Every Type of Coffee Drinker

by Emily Murawski | Need a way to keep yourself in good coffee when you can't get to your local shop? Whether you're after...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.