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Restaurants & Bars 6

Latin Fire Grill in Ross

Peter | Nov 2, 200204:26 PM

I took my fanily to Latin Fire Grill last night. I had the chicken which is marinated then roasted and then grilled. It was moist, tasty and the skin was crisp.

My wife had the Grande Burrito, with chunks of grilled steaks and fresh guacamole. The tortilla was heated on the grill, with grill marks left on it. I asked the owner about it and he felt the steamer made the tortilla rubbery.

My picky daughter had the argentine burger (ground chuck) and enjoyed it.

We started with nachos, made from various colored corn chips, with black beans, guacamole, salsa, et. It was also very good.

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