My husband and I are making a spur of the moment trip to Chicago. We arrive late Friday night and are staying in Bucktown. A place w decent vegetarian options and stellar beer list would be ideal. But beggars can't be choosers.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.