Restaurants & Bars 11

Too late for good hot cross buns this year but maybe next?

grayelf | Apr 7, 201205:19 PM

So I spent $10 plus tax for four nearly inedible HCB from Bel Cafe this a.m. based on a VanMag recco (I hope they were right about Thierry's chocs or I'm in for disappointment tomorrow as well!). They were cakey and dense but somehow still dry, tasteless and generally sad.

Can anyone suggest a better option for 2013? I prefer more of an actual bun texture, maybe a little buttery, lots of spice and LIGHTER!


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