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A very late elaboration on the Will Owen pork shoulder preparation

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A very late elaboration on the Will Owen pork shoulder preparation

LindaMc | May 14, 2006 07:53 PM

A few weeks ago I posted a belated thanks to Will Owen for his genius pork shoulder preparation. Only today did I go back to that post and see there were questions! To those who asked:

--Leave the foil on while cooking the pork shoulder.

--I set the temp to 350.

--I used straight-ahead Liquid Smoke brand liquid smoke. I really hesitated to use this product, but I absolutely cannot quarrel with the result. This was some excellent pulled pork, and never in a million years would I have guessed that it was made in my oven with Liquid Smoke.

I have been caught up in a time-consuming career change and so have been missing my favorite website, but I am hoping that will be changing soon, just in time for the renewal of ice cream season!

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