Home Cooking

Lasagna

lasagne questions

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 15

lasagne questions

NYchowcook | Apr 14, 2008 04:53 AM

I've only made it once before. I'm thinking of making lasagne with sausage and spinach but have used up the last of my Italian links from my humane farm pigs.

I have some bulk sausage labeled "breakfast" sausage. Will that work?

I should wilt the spinach before adding to lasange layering, right?
Any suggestions or tips? Is ricotta necessary? Should I add some spices to make up for what I suppose is lack of flavoring in bulk vs link sausage? No mushrooms 'cause my brother hates them.

Want to stay up to date with this post?

Recommended From Chowhound