Hello Chowhound Folks,
1st: Happy, Healthy, Holidays (=
2nd: My friends are looking for the BEST LASAGNA in Los Angeles.
But here's the thing, it must be "beef only" Lasagna (no pork sausage or ground pork or ANY pork filling.) Most Restaurant that serve meat Lasagna seem to have a 50/50 beef/pork filling or pork sausage added.
So, if you know of a Restaurant that serves GREAT BEEF-ONLY LASAGNA, then please do recommend away!