+
General Discussion 4

Lasagna

jboyc | May 3, 2015 01:42 PM

Caution when making lasagna. Do not use Barilla. I noticed that the pieces were short and not enough for my standard lasagna. The box stated n.397 rather than the standard amount of 1 lb. (454g).

Want to stay up to date with this post?

Recommended From Chowhound