With the economy and tourism being in a shambles, I've recently gotten emails the Mirage promoting $29.99 prix fixe menus in four of their restaurants. I was wondering if any other properties were offering similar deals.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.