Because of the timing of flights, my friends and need to eat dinner our last day at 4:30pm. It seems like most places start serving dinner at 5pm and stop serving lunch at 2:30pm. Any suggestions? Very flexible on price.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy