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LA's best Indo-Chinese?

foodmonster | Oct 25, 201108:06 PM

I am a big fan of Chicken or Gobi (Cauliflower) Manchurian. You can't find it at every Indian restaurant, but it is a heavenly dish. It's a mix of tender, flour-dusted chicken or cauliflower mixed with spicy chilis, garlic-ginger paste, green onion, soy sauce, and more. It's addictive to say the least.

India's Tandoori on Wilshire in Miracle Mile has an excellent buffet and sometimes includes Gobi Manchurian during lunchtime. However, neither version appears on their official menu.

Any recommendations on where to find the best Chicken or Gobi Manchurian? Other Indo-Chinese dishes?

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