I would like to make a huge batch of Jambalaya for about 30 people. I know that I can't just multply my recipe 8 times, so I was wondering if there was a huge batch recipe out there? Have a great holiday weekend everyone!
While this is not a traditional jambalaya recipe, it captures the ingredients and flavors —bell peppers, tomatoes, onions, sausage, shrimp, rice, and Creole seasoning. It’s just a chunkier, fresher, and easier take on on the classic.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.