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Home Cooking 2

Anyone ever tried one large Pecan Tassie - instead of the little small ones?

thymetobake | Nov 23, 2013 05:50 PM

I would like to make this for t day but would prefer to do one big tart. Do you think it would work in a pie pan? I suppose I would need to cook it longer.

My recipe is:

Dough

1/2 c butter
1 3 oz pkg cream cheese
1 c flour

Filling

1 egg
3/4 cup packed brown sugar
1 tbl butter
1 tsp vanilla
dash salt
1/8 c pecans

makes 24

Bake 25 minutes at 325 or until filling is set.

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