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Home Cooking 19

What should I do with a large amount of cheap (mostly undrinkable) booze?

hippiebiologist | Jan 4, 201310:34 AM

A friend recently cleared out his liquor cabinet (i.e. gave me everything), which mostly consisted of various cheap (think Arrow and Mr. Boston) fruit liqueurs from his ex-wife. Some are drinkable if mixed (although not the best), some are okay in cooking, but most (like theArrow Creme de Banana - smells like pain thinner - and cheap Grappa) I don't even want to touch. I'd hate to throw so much alcohol away, and I'm not sure I know anybody who would drink these, either (not that I'd want to subject them to that). Any ideas?

Also, by large amount, I mean 14 mostly full bottles large amount.

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