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Restaurants & Bars 3

Lapis

Kirsten | May 3, 200104:05 PM

First, I will disclose again that my boyfriend is the bartender at Lapis, so I will not make any remarks about the caliber of quality of the restaurant.

However, I do want to disclose that the executive chef, Thomas Ricci, returned yesterday from a month spent opening a new restaurant in Dubai (part of the United Arab Emirates).

It was Thomas' first excursion out of the U.S., so if you are a fan of the restaurant, it may be interesting to see how the menu changes in the next few weeks.

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