I've found some oldish posts that cite Nhu Hoa for Lao food, and Vinh Phat for banh mi. I'll be in Chicago this weekend, and wonder if these are still the places to go for good, authentic bahn mi, and Laotian food (complete w/sticky rice)?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.