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Restaurants & Bars


ljohaines | Mar 28, 2013 09:26 PM

I am a new resident of this lovely seaside village and being a foodie have been exploring the culinary offerings here. One of my favorites is the tiny PS Suisse Bakery that not only serves up gourmet fare for lunch, ie, sauerbraten, but fresh breads, to-die-for pastries and the best chocolate confections this side of the Alps.
The owner Peter is a chef extraordinaire; his plates are a delight to behold and flavors divine. If you get the chance to visit this hard to find gem, you will not be disappointed.

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