Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars 39

Langer's vs. Oinkster (vs. Katz's)

brian j | Feb 15, 201102:55 PM

I tried Langer's pastrami again last week for the first time since right when I moved here back in September. The sandwich looked divine. Like a perfect specimen of the NYC deli classic. Ordered it straight up on rye with mustard and nothing else. If put side by side next to Katz's (who imo makes the finest Pastrami in the world), they look very very similar...

Unfortunately, having recently visited NYC, the taste of Katz's was still fresh in mind. Honestly, Langer's is sorta bland in comparison. The rye bread was fantastic. The meat had a nice amount of fattiness to it... However, the flavor of the meat was lacking the complex, smokey characteristic that really makes Katz's sing. I still think it's a good sandwich, but to be honest, I think the flavor of Oinkster's pastrami is better than Langer's. Of course, Oinkster is far from traditional. It's not even served on Rye. And the bread it came upon fell apart half way through, but the meat itself has much more pronounced pastrami flavor that comes closer to pastrami bliss.

-----
Oinkster
2005 Colorado Blvd, Los Angeles, CA 90041

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions