I made Aidells lamb shanks in foil last week and they were deicious. The shanks are such a bargain I bought more the other day and am looking for some inspriation. Anyone have a favorite preparation/recipe to share?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.