Today at the farmer's market I bought lamb spareribs. I've never cooked them before and was thinking of a braise but am not sure what to do. Any Chowhounds have a clue? When I searched this site, and when I Googled, I found tons of restaurant reviews referring to lamb ribs, even braised lamb ribs: but no recipes.
Anybody out there have a tried-and-true recipe? Or tips or advice? I'll be making them tomorrow.