Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

lamb neck slices?


Home Cooking 13

lamb neck slices?

baltoellen | Jun 18, 2008 01:17 PM

I bought some lamb neck slices (the label says "imported, too) because it was on sale and looked good. Of course, I don't know the first thing about lamb neck, slices or imported, and wondered if someone could direct me on just what I should do with them.

And, any recipe should be more on the relatively simple to moderate, than the very challenging side.

Many thanks!

Want to stay up to date with this post?

Recommended From Chowhound