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lamb marinade?

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lamb marinade?

kit marlowe | Dec 11, 2003 02:08 PM

Several years and moves ago, I used to have a really good recipe for skewered lamb chunks that involved a yogurt based marinade for the meat. It was both flavorful and tenderizing, and the grilled meat was really really good. I've since lost the recipe, but plan to try to reinvent it on Sunday. Can anybody help? Does anybody use a yogurt-based, garlicky marinade for lamb kebobs?

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